Weekly Specials

Homemade Deviled Clams

3 for $3.98

6 for $6.98

 

Homemade Deviled Clams

A Hill's original fresh chopped clams, red and green bell peppers, onion, celery, butter, bread crumbs, romano cheese and our own special blend of spices.  Makes a great side dish to any meal.

 

COOKING INSTRUCTIONS:

OVEN:  Bake in a preheated 375 degree oven for 18 minutes until golden brown.

Weekly Specials

Cape May

Dry Packed Sea Scallops

Save $4 / lb.

Dry Packed Jumbo Sea Scallops

Sweet and savory dry packed Sea Scallops are an amazing addition to any meal.  The term "dry packed" means that the scallops are hand shucked and packed in a cheesecloth bag with no additives or preservatives so that they maintain that amazingly sweet flavor.

Weekly Specials

Malpeque Oysters

PEI, Canada

$17.98 / doz.

Malpeque Oysters

Weekly Specials

Chesapeake Style Crab Cakes

$4.98 / each

 ($1 savings)

Chesapeake Claw Crab Cake

This Chesapeake classic makes you feel like you are on the Eastern Shore.  The sweet meat from the claws of the blue crab are hand mixed with pimiento, Dijon mustard, parslet, Worchester sauce, cayenne pepper, lemon juice, Panko bread crumbs and Hellman's Mayonnaise.  They can be either pan fried, baked, broiled or grilled. 

 

 

COOKING INSTRUCTIONS:

 

OVEN: Place crab cakes on flat pan. Bake in preheated 375 degree oven for 16 - 18 minutes
PAN-SEARED: Pre heat non stick pan, add olive oil, pam, or butter. Cook on 2-3 minutes per side, medium heat.