Swordfish Steak

Fresh

Wild-Caught

Swordfish is a predominantly eastern-shore domestically sourced fish, but can be caught globally. It carries a mild flavor, and a firm steak-like texture suitable for a variety of preparations. It is often enjoyed on the grill in heavy spices or sautéed in fresh herbs with a white wine sauce.

Original Recipes

  • Wild-Caught

  • Year-Round

  • Paul Prudhomme Redfish Magic, Ashman Pineapple Teriyaki, Montreal Steak Seasoning