Join Our Team
Truth be told, we would not be here if it weren’t for the amazing crews of talented, passionate, and knowledgeable staff we’ve formed over the years. We’re proud of being a store where customers love to shop, and much credit goes to our hardworking teams! As a family owned and operated business, we recognize the value of each and every individual as a key contributor to our team’s success. Benefits of joining our team include:
Competitive hourly wages with opportunity to grow
Flexible scheduling
Employee discount
Medical and dental insurance
Sales Associate Overview
We are seeking team members who value hard work and demonstrate a commitment to genuine hospitality. Ideal candidates are positive thinking, hands-on learners, have strong communication skills, and can effectively multitask.
No prior seafood experience required!
Your responsibilities consist of:
Packaging products for customers
Prepping our homemade products
Operating a cash register
Answering phone calls for customer orders
Daily cleaning tasks (cases, displays, trays, sweeping, etc…)
Central Kitchen Team Member Overview
We are looking for someone who loves to cook and create in the kitchen. Ideal candidates have excellent collaboration skills and can contribute to both team and product growth. To excel on our team, an individual must be precise, driven, and care for quality and presentation above all.
No culinary experience required, but is preferable.
Your responsibilities consist of:
Prepping and preparing our homemade salads, sauces, and more
Being innovative and aiding the Kitchen Lead on potential new recipe ideas year round
Cleaning and sanitation responsibilities
Working weekends and holidays
Kitchen Lead Overview
The Ideal candidate for the Kitchen Lead position has demonstrated success in time and task management, resource management, and the ability to lead a team. Quality control is crucial to this role. The Kitchen Lead is expected to follow systems to ensure all products meet our high standards and consistency every time.
Your responsibilities consist of:
All responsibilities within the Central Kitchen Team Member role
Management of up to 5 people
Cost, quality, and inventory control
Product development
Strict adherence to health and safety protocols